Processing of Biomass Waste : Technological Upgradation and Advancement
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Biodegradable and Edible Food Packaging : Trends and Technologies
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Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
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Microplastics : Transport, Impacts, Monitoring and Mitigation
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Reuse of Plastic Waste in Eco-efficient Concrete
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Vat Photopolymerization Additive Manufacturing : 3D Printing Processes, Materials, and Applications
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 7: Natural Gas Products and Uses
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Blue Energy Extraction Using Salinity Gradients : A Critical Evaluation of Case Studies
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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