Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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Fair Trade : The Challenges of Transforming Globalization
Laura T. Raynolds
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Saving More Than Seeds : Practices and Politics of Seed Saving
Catherine Phillips
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Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culinary Histories
Joan Fitzpatrick
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Food and Media : Practices, Distinctions and Heterotopias
Jonatan Leer
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Pie and Mash Down the Roman Road : 100 years of love and life in one East End market
Melanie McGrath
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