A Half Baked Idea : Winner of the Fortnum & Mason s Debut Food Book Award
Olivia Potts
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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A Short History of Drunkenness
Mark Forsyth
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The Meat Paradox : Brilliantly provocative, original, electrifying Bee Wilson, Financial Times
Rob Percival
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A History of English Food
Clarissa Dickson Wright
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Percival Bronwen Percival
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This is Big : How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Victory in the Kitchen : The Life of Churchill's Cook
Gray Annie Gray
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