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Tasting Tourism: Travelling for Food and Drink - eBook

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Foodies : Democracy and Distinction in the Gourmet Foodscape - eBook

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Foodies : Democracy and Distinction in the Gourmet Foodscape - eBook

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Food Heritage and Nationalism in Europe - eBook

Food Heritage and Nationalism in Europe

Ilaria Porciani

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Eating on the Move from the Eighteenth Century to the Present - eBook

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Food Advertising : Nature, Impact and Regulation - eBook

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Foodscapes - eBook

Foodscapes

Timo Sedelmeier

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Alternative Food Networks : Knowledge, Practice, and Politics - eBook

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The Essence of Japanese Cuisine : An Essay on Food and Culture - eBook

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Gender, Class and Food : Families, Bodies and Health - eBook

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Should We Eat Meat? : Evolution and Consequences of Modern Carnivory - eBook

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Fair Trade : The Challenges of Transforming Globalization - eBook

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Food and Cooking Skills Education : Why teach people how to cook? - eBook

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Food, Agriculture and Social Change : The Everyday Vitality of Latin America - eBook

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Eating Nature in Modern Germany : Food, Agriculture and Environment, c.1870 to 2000 - eBook

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Eating Nature in Modern Germany : Food, Agriculture and Environment, c.1870 to 2000 - eBook

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The Food Industries of Europe in the Nineteenth and Twentieth Centuries - eBook

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Saving More Than Seeds : Practices and Politics of Seed Saving - eBook

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Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culinary Histories - eBook

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Food Pedagogies - eBook

Food Pedagogies

Rick Flowers

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Food and Media : Practices, Distinctions and Heterotopias - eBook

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Agriculture and EU Environmental Law - eBook

Agriculture and EU Environmental Law

Brian Jack

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Food Sovereignty in International Context : Discourse, politics and practice of place - eBook

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