Gardening Behind Bars : Clinical Sociology and Food Justice in Incarcerated Settings
Sharon Lindhorst Everhardt
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Format: eBook (EPUB)
Geographies of Food : Global Visions of Healthy and Unhealthy Food
Harrison Esam Awuh
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Format: eBook (EPUB)
More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
Gabriela Peacock
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices
Bottinelli Silvia Bottinelli
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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them
Dan Saladino
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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Fast Food Nation : What The All-American Meal is Doing to the World
Eric Schlosser
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Ultra-Processed People : Why Do We All Eat Stuff That Isn t Food and Why Can t We Stop?
Chris van Tulleken
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American Organic : A Cultural History of Farming, Gardening, Shopping, and Eating
Robin O'Sullivan
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Format: eBook (EPUB)