Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Format: eBook (EPUB)
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour Mallakpour
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Ludwig's Applied Process Design for Chemical and Petrochemical Plants Incorporating Process Safety Incidents : Volume 1A
A. Kayode Coker
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi Jeguirim
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Starch in Food : Structure, Function, and Applications
Lars Nilsson
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar Nayak
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu Thomas
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Colorimetric Sensors : Techniques to Measure Food Safety and Quality
Haroon Elrasheid Tahir
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie Welden
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Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment
Maulin P. Shah
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos Moreno-Pirajan
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The Handbook of Lithium-Ion Battery Pack Design : Chemistry, Components, Types, and Terminology
John T. Warner
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