Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram Sharmin
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F. Francis
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour Mallakpour
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi Jeguirim
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Starch in Food : Structure, Function, and Applications
Lars Nilsson
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar Nayak
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu Thomas
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Advanced Techniques of Honey Analysis : Characterization, Authentication, and Adulteration
Gulzar Ahmad Nayik
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Colorimetric Sensors : Techniques to Measure Food Safety and Quality
Haroon Elrasheid Tahir
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie Welden
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Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment
Maulin P. Shah
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos Moreno-Pirajan
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