Casino Industry in Asia Pacific : Development, Operation, and Impact
Kaye Sung Chon
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Casino Industry in Asia Pacific : Development, Operation, and Impact
Kaye Sung Chon
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Format: eBook (EPUB)
The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Format: eBook (PDF)
The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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Japanese Tourists : Socio-Economic, Marketing, and Psychological Analysis
Kaye Sung Chon
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Japanese Tourists : Socio-Economic, Marketing, and Psychological Analysis
Kaye Sung Chon
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Community Destination Management in Developing Economies
Kaye Sung Chon
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Community Destination Management in Developing Economies
Kaye Sung Chon
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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