Nutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Nutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Advances in Diagnosis and Management of Phytonematodes
P. Parvatha Reddy
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Advances in Diagnosis and Management of Phytonematodes
P. Parvatha Reddy
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Hi-Tech Farming for Enhancing Horticulture Productivity
P. Parvatha Reddy
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Smart Farming Technologies to Attain Food and Nutrition Security
P. Parvatha Reddy
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Hi-Tech Farming for Enhancing Horticulture Productivity
P. Parvatha Reddy
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Smart Farming Technologies to Attain Food and Nutrition Security
P. Parvatha Reddy
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Food Engineering Principles and Practices : A One-Semester Course
Syed S. H. Rizvi
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Advances in Oleogel Development, Characterization, and Nutritional Aspects
Camila Palla
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Sustainable Food Systems (Volume I) : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Monika Thakur
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Geographies of Food : Global Visions of Healthy and Unhealthy Food
Harrison Esam Awuh
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Applications of Nanotechnology in Microbiology
Ramesh S. Chaughule
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The Water, Climate, and Food Nexus : Linkages, Challenges and Emerging Solutions
Mohamed Behnassi
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Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Faizan Ahmad
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