Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar Pal
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy Ramadan
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Format: eBook (EPUB)