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Food Production, Diversity, and Safety Under Climate Change - eBook

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Flavor-Associated Applications in Health and Wellness Food Products - eBook

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Good Honest Tales : 150 Years of Batemans Brewery - eBook

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Foodscapes of the Anthropocene : Literary Perspectives from Asia - eBook

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Foodscapes of the Anthropocene : Literary Perspectives from Asia - eBook

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Sustainable Food Waste Management : Anti-corrosion Applications - eBook

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Kokumi Substance as an Enhancer of Koku : Biochemistry, Physiology, and Food Science - eBook

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Citrus Fruits and Juice : Processing and Quality Profiling - eBook

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A Closer Look at Homogenization - eBook

A Closer Look at Homogenization

Gulcin Yildiz

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Eat. Nourish. Glow - Spring - eBook

Eat. Nourish. Glow - Spring

Amelia Freer

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How To Brew : Everything You Need to Know to Brew Great Beer Every Time - eBook

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Wine Science : The Application of Science in Winemaking - eBook

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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles - eBook

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Beer : Tap into the Art and Science of Brewing - eBook

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How to Brew : Everything you need to know to brew beer right the first time - eBook

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Home Brew Beer : Master the Art of Brewing Your Own Beer - eBook

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Beer: A Genuine Collection of Cans - eBook

Beer: A Genuine Collection of Cans

Dan Becker

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The Little Book of Calorie Burning - eBook

The Little Book of Calorie Burning

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Food Associated Pathogens - eBook

Food Associated Pathogens

Wilhelm Tham

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Coffee Art : Creative Coffee Designs for the Home Barista - eBook

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Food : The Chemistry of its Components - eBook

Food : The Chemistry of its Components

Tom Coultate

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Bread Matters : Why and How to Make Your Own - eBook

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Fennema's Food Chemistry - eBook

Fennema's Food Chemistry

Srinivasan Damodaran

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