Food : The Chemistry of its Components
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Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Ted Anton
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Virginia Grose
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Brian Glover
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Gitte Jakobsen
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Eduardo Lander
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Ilkka Juuso
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Saunders Ann Saunders
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Introduction to Optimum Design
Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Seid Mahdi Jafari
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Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Carolina (Associate Professor, Department of Management, Scho Machado
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Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Ross, Ph.D. (Department of Chemical and Biological Engineerin Carlson
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Eram Sharmin
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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