Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Ethical Conduct of Clinical Research Involving Children
Institute of Medicine
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Sleep Disorders and Sleep Deprivation : An Unmet Public Health Problem
Institute of Medicine
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Examining the Health Disparities Research Plan of the National Institutes of Health : Unfinished Business
Institute of Medicine
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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A Review of the HHS Family Planning Program : Mission, Management, and Measurement of Results
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Workshop on Disability in America : A New Look: Summary and Background Papers
Institute of Medicine
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Cord Blood : Establishing a National Hematopoietic Stem Cell Bank Program
Institute of Medicine
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NIH Extramural Center Programs : Criteria for Initiation and Evaluation
Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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