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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure - eBook

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Scientific Criteria to Ensure Safe Food - eBook

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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment - eBook

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Evolution of Evidence for Selected Nutrient and Disease Relationships - eBook

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High-Energy, Nutrient-Dense Emergency Relief Food Product - eBook

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Dietary Risk Assessment in the WIC Program - eBook

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Dietary Reference Intakes : Proposed Definition of Dietary Fiber - eBook

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Dietary Reference Intakes : Applications in Dietary Assessment - eBook

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Committee on Military Nutrition Research : Activity Report 1994-1999 - eBook

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Managing Food Safety Practices from Farm to Table : Workshop Summary - eBook

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Foodborne Disease and Public Health : Summary of an Iranian-American Workshop - eBook

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Adequacy of Evidence for Physical Activity Guidelines Development : Workshop Summary - eBook

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Dietary Reference Intakes Research Synthesis : Workshop Summary - eBook

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