The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Foodborne Disease and Public Health : Summary of an Iranian-American Workshop
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Phase I Report
National Research Council
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