An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Analysis of Cancer Risks in Populations Near Nuclear Facilities : Phase 1
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Potential Health Risks to DOD Firing-Range Personnel from Recurrent Lead Exposure
National Research Council
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Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium
National Research Council
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Rental Eviction and the COVID-19 Pandemic : Averting a Looming Crisis
Engineering, and Medicine National Academies of Sciences
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
National Research Council
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Nutrition Services in Perinatal Care : Second Edition
National Academy of Sciences
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Taking Action to Reduce Tobacco Use
Institute of Medicine and National Research Council
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Exploring the Role of Antiviral Drugs in the Eradication of Polio : Workshop Report
National Research Council
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