Computers in Hotels : Concepts and Applications
Partho Pratim (, Assistant Professor, Durgapur Society of Manage Seal
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How to Start a Home-based Catering Business
Denise Vivaldo
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21 : Every Day Was New Year's Eve
H. Peter Kriendler
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Best Recipes from New Mexico's B&Bs
Steve Larese
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Selling 'em by the Sack : White Castle and the Creation of American Food
David G. Hogan
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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How to Start and Run Your Own Bed and Breakfast Inn
Ripley Hotch
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Ship Hotel : A Grand View Along the Lincoln Highway
Brian Butko
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The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
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The Book of Gins and Vodkas : A Complete Guide
Bob Emmons
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Food Service Professionals Guide to Restaurant Site Location : Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit
Lora Arduser
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Food Service Professionals Guide to Buying & Selling A Restaurant Business : For Maximum Profit
Lynda Andrews
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Food Service Professionals Guide to Restaurant Marketing & Advertising : For Just a Few Dollars a Day
Amy S Jorgensen
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Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day
Tiffany Lambert
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Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs
Cheryl Lewis
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Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs
Douglas R Brown
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Food Service Professionals Guide to Bar & Beverage Operation : Ensuring Maximum Success & Maximum Profit
Chris Parry
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Food Service Professionals Guide to Successful Catering : Managing the Catering Operation for Maximum Profit
Sony Bode
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Food Service Professionals Guide to Restaurant Design : Designing, Constructing & Renovating a Food Service Establishment
Sharon L Fullen
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Food Service Professionals Guide to Increasing Restaurant Sales : Boost Your Profits By Selling More Appetizers, Desserts, & Side Items
B J Granberg
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Restaurant Dream? : An Inside Look at Restaurant Development, From Concept to Reality
Lee Simon
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How to Open (And Successfully Operate) A Country Inn
C. Vincent Shortt
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