Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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£31.99
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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£32.99
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
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Escoffier
Auguste Escoffier
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£135.00
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Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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£41.99
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Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
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£14.99
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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£42.00
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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Maths & English for Hospitality and Catering : Functional Skills
Andrew (teaches secondary education in New South Wales and So Spencer
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£16.44
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The Professional Chef
The Culinary Institute of America (CIA)
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£75.95
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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£39.00
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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£8.99
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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£34.00
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Cook House
Anna Hedworth
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£25.00
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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£35.00
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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How To Run A Great Hotel : Everything You Need to Achieve Excellence in the Hotel Industry
Enda M Larkin
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£16.99
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The Call : A nail-biting, unputdownable thriller
P.D. Viner
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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£37.99
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