Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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International Encyclopedia of Hospitality Management
Abraham (University of Central Florida, Orlando, FL, USA) Pizam
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Origins of Phobias and Anxiety Disorders : Why More Women than Men?
Michelle G. Craske
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Gerontological Social Work in Small Towns and Rural Communities
Lenard W Kaye
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Format: eBook (EPUB)