Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Douglas Brown
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The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
Elizabeth Godsmark
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The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success
Chris Parry
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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How to Start and Run a Holiday Cottage Business (2nd edition) : A practical guide to buying and letting holiday houses
Gillean Sangster
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Beer Is Proof God Loves Us : The Craft, Culture, and Ethos of Brewing, Portable Documents
Charles W. Bamforth
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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Roasting Pan Suppers : Deliciously Simple All-in-One Meals
Rosie Sykes
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Sous Vide: The Bible of Sous Vide! Best Cookbook With 100 Easy Recipes to Make at Home
Sandra Maddison
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Meal Prep: Beginner's Guide to Quick and Simple Low-Carb Meal Prep Recipes
James Houck
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Cast Iron Cookbook: Cast Iron Skillet Cookbook with Quick and Easy to Cook Recipes
James Houck
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