Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett
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The Food Service Professionals Guide To: Buying & Selling a Restaurant Business: For Maximum Profit
Lynda Andrews
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The Food Service Professionals Guide To: Restaurant Marketing & Advertising for Just a Few Dollars a Day
Amy S Jorgensen
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The Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day
Tiffany Lambert
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
Cheryl Lewis
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The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs
Sharon Fullen
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The Food Service Professionals Guide To: Building Restaurant Profits: How to Ensure Maximum Results
Jennifer Hudson Taylor
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The Food Service Professional Guide to Waiter & Waitress Training : How to Develop Your Staff for Maximum Service & Profit
Lora Arduser
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The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit
Sony Bode
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Secret Service : Lifting the Lid on the Restaurant World
Fred Sirieix
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Roasting Pan Suppers : Deliciously Simple All-in-One Meals
Rosie Sykes
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Away from the Kitchen : Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
Dawn Blume Hawkes
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