The Hotel on the Roof of the World : Five Years in Tibet
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Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
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A Waiter in Paris : Adventures in the Dark Heart of the City
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
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The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
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The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success
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Beer Is Proof God Loves Us : The Craft, Culture, and Ethos of Brewing, Portable Documents
Charles W. Bamforth
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
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Essentials for Food Safety : The Fight Against Microorganisms
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