Critical Infrastructure Protection in the Light of the Armed Conflicts
Tunde Anna Kovacs
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Quality and Power in the Supply Chain : What Industry does for the Sake of Quality
James Lamprecht
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Turnaround, Shutdown and Outage Management : Effective Planning and Step-by-Step Execution of Planned Maintenance Operations
Tom Lenahan
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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