The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business
Douglas Brown
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"Perfektion - die Wissenschaft des guten Kochens" : Gesamtausgabe mit uber 300 Rezepten - Genuss trifft Wissenschaft
Stiftung Warentest
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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Becoming a Sustainable Organization : A Project and Portfolio Management Approach
Kristina Kohl
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace
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Educational Strategies for the Next Generation Leaders in Hotel Management
Jiuguang
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Educational Strategies for the Next Generation Leaders in Hotel Management
Jiuguang
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Kitchen Pollutants Control and Ventilation : A Ventilation Guide to Asian & European Kitchen Environment
Angui Li
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