Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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Kitchen Pollutants Control and Ventilation : A Ventilation Guide to Asian & European Kitchen Environment
Angui Li
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"Perfektion - die Wissenschaft des guten Kochens" : Gesamtausgabe mit uber 300 Rezepten - Genuss trifft Wissenschaft
Stiftung Warentest
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Origins of Phobias and Anxiety Disorders : Why More Women than Men?
Michelle G. Craske
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Becoming a Sustainable Organization : A Project and Portfolio Management Approach
Kristina Kohl
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Educational Strategies for the Next Generation Leaders in Hotel Management
Jiuguang
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Educational Strategies for the Next Generation Leaders in Hotel Management
Jiuguang
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace
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