Careers in Food Science: From Undergraduate to Professional
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Fundamentals of Evaluation and Diagnostics of Welded Structures
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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New Product Development : from Initial Idea to Product Management
Marc Annacchino
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Practical Machinery Management for Process Plants: Volume 2 : Machinery Failure Analysis and Troubleshooting
Heinz P. Bloch
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Make It! The Engineering Manufacturing Solution : Engineering the manufacturing solution
John Garside
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