Beer : Tap Into the Art and Science of Brewing
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
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Porous Nanocomposites for Electromagnetic Interference Shielding
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
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Processing of Biomass Waste : Technological Upgradation and Advancement
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Medical Additive Manufacturing : Concepts and Fundamentals
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
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Biodegradable and Edible Food Packaging : Trends and Technologies
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Progresses in Ammonia: Science, Technology and Membranes : Applications and use
Angelo Basile
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie Welden
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos Moreno-Pirajan
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Reuse of Plastic Waste in Eco-efficient Concrete
Fernando Pacheco-Torgal
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