Vegan London : A guide to the capital's best cafes, restaurants and food stores
Serena Lee
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Public House and Beverage Management: Key Principles and Issues
Michael Flynn
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Public House and Beverage Management: Key Principles and Issues
Michael Flynn
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Die schonsten Land- und Hofcafes in Mecklenburg-Vorpommern
Christine Schlitt
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Streetfood Berlin : Dem Hunger nach quer durch die Stadt
Laura Folmer
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Historische Wirtshauser : Das Buch zur Serie der Mittelbayerischen Zeitung
Mittelbayerische Zeitung
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Capital Dining : Anne DesBrisay's Guide to Ottawa Restaurants
Anne DesBrisay
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Tablehopper's Guide to Dining and Drinking in San Francisco
Marcia Gagliardi
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Extreme Cuisine : The Weird and Wonderful Foods That People Eat
Jerry Hopkins
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Drinking Japan : A Guide to Japan's Best Drinks and Drinking Establishments
Chris Bunting
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North Carolina's Roadside Eateries : A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints
D. G. Martin
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How to Get a Bar Job Now! : A Guide for Getting Your Dream Bartending Job. or Any Other Job in the Hospitality Industry.
Scott Young
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Road Sides : An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
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Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range
Ruth Tobias
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