Hospitality Employee Management and Supervision : Concepts and Practical Applications
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
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Food in Time and Place : The American Historical Association Companion to Food History
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Choice Recipes : How to Use Fleischmann's Compressed Yeast
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Acquired Tastes : Stories about the Origins of Modern Food
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Cooking Lessons : The Politics of Gender and Food
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
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Falafel Nation : Cuisine and the Making of National Identity in Israel
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Format: eBook (EPUB)
