Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Wine and Beer Tourism
Margaret Ann MacLean
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Wenbiao Wu
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David M. Fahey
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None Mastering the Art of Enjoying Wine : From Enology to Enosophy
Manuel Malfeito Ferreira
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Alan J. Buglass
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Economic Perspectives on Craft Beer : A Revolution in the Global Beer Industry
Christian Garavaglia
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Louis XIII Cognac : The Thesaurus
Farid Chenoune
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Add to BasketIntro to Beer and Wine: A Tasting
Jeff Conklin
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Michael Ian Borer
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Add to BasketChristie's Encyclopedia of Champagne and Sparkling Wine
Tom Stevenson
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Add to BasketTea in China : A Religious and Cultural History
James A. Benn
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Add to BasketWine Marketing
C. Michael Hall
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Add to BasketThe Shape of Wine : Its Packaging Evolution
Henry H. Work
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Add to BasketContemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Add to BasketAlcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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