Meathead : The Science of Great Barbecue and Grilling
Meathead Goldwyn
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Ekstedt : The Nordic Art of Analogue Cooking
Ekstedt Niklas Ekstedt
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Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
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The Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper
Kelley Cleary Coffeen
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The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters
Ash John Ash
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Das groe Buch vom Apfel : Feine Koch- und Backrezepte von herzhaft bis su. Alte Sorten. Kreative Kuche.
Julia Ruby Hildebrand
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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Yogurt, Yoghurt, Youghourt : An International Cookbook
Linda K Fuller
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Yogurt, Yoghurt, Youghourt : An International Cookbook
Linda K Fuller
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Collards : A Southern Tradition from Seed to Table
Davis Edward H. Davis
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Real Pigs : Shifting Values in the Field of Local Pork
Weiss Brad Weiss
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The Official Cookbook of the Chile Pepper Institute
Paul W. Bosland
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Healthy Pasta : The Sexy, Skinny, and Smart Way to Eat Your Favourite Food
Joseph Bastianich
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