The Professional Chef
The Culinary Institute of America (CIA)
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Baking for Special Diets
Richard J. Coppedge
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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