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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£61.14

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The Professional Chef - eBook

£61.00

£51.85

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Foodservice Manual for Health Care Institutions - Book

Foodservice Manual for Health Care Institutions

Ruby Parker Puckett

Format: Book (Paperback / softback)

£100.95

£79.43

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Worlds of Flavor - Book

Worlds of Flavor

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£139.99

£120.72

Book (Hardback)

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Baking for Special Diets - Book

Baking for Special Diets

Richard J. Coppedge

Format: Book (Hardback)

£104.99

£92.29

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Techniques of Healthy Cooking - Book

Techniques of Healthy Cooking

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£57.28

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Cake Decorating - Book

Cake Decorating

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£157.99

£135.58

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Cooking for Special Diets - Book

Cooking for Special Diets

Katherine Polenz

Format: Book (Hardback)

£63.50

£56.37

Book (Hardback)

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The Professional Chef, Study Guide - Book

The Professional Chef, Study Guide

The Culinary Institute of America (CIA)

Format: Book (Paperback / softback)

£155.00

£119.70

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Foodservice Manual for Health Care Institutions - eBook

£100.95

£85.81

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Foodservice Manual for Health Care Institutions - eBook

£100.95

£85.81

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