Marmalade
Mayhew Maggie
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£23.99
£17.91
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£18.99
£14.05
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£16.99
£12.94
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£9.99
£8.45
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health
Kate Downham
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£28.00
£22.95
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
WECK Home Preserving : Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Stephanie Thurow
Download Now
Format: eBook (EPUB)
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£19.99
£14.57
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Sqirl Away : Modern Jamming, Preserving, and Canning
Jessica Koslow
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£25.00
£17.35
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£22.00
£16.78
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£16.99
£14.84
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Fermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£18.00
£13.24
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Handbook of Preserves : A Seasonal Guide to making Your Own
Lindy Wildsmith
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£20.00
£15.66
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
Download Now
Format: eBook (EPUB)
Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£12.99
£10.44
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
The Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£14.99
£11.73
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Charlotte Pike
Download Now
Format: eBook (EPUB)
Jam Session : A Fruit-Preserving Handbook
Joyce Goldstein
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£22.50
£15.81
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Sangjin Ko
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£15.99
£12.23
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
The Modern Preserver : A mindful cookbook packed with seasonal appeal
Kylee Newton
Download Now
Format: eBook (EPUB)
Naturally Sweet Food in Jars : 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa McClellan
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£18.99
£14.82
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
Eat Your Yard : Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape
Nan Chase
Download Now
Format: eBook (EPUB)
Our Fermented Lives : A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£23.99
£17.91
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Hardback)
Add to Basket
The Amish Canning Cookbook : Plain and Simple Living at Its Homemade Best
Georgia Varozza
Download Now
Format: eBook (EPUB)