The Modern Pioneer Cookbook : Nourishing Recipes From a Traditional Foods Kitchen
Mary Bryant Shrader
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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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The Batch Lady Grab and Cook : The number one bestseller
Suzanne Mulholland
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Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Annette Thurmon
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WECK Home Preserving : Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Stephanie Thurow
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The Amish Canning Cookbook : Plain and Simple Living at Its Homemade Best
Georgia Varozza
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The Food Dehydrating Bible : Grow it. Dry it. Enjoy it!
Brett L. Markham
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The Medicinal Chef : Plant-based Diet How to eat vegan & stay healthy
Dale Pinnock
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Smoking Meat : Perfect the Art of Cooking with Smoke
Will Fleischman
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The Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer
Shivi Ramoutar
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Can It & Ferment It : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Stephanie Thurow
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Don't Panic--More Dinner's in the Freezer : A Second Helping of Tasty Meals You Can Make Ahead
Susie Martinez
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The Jam and Marmalade Bible : A Complete Guide to Preserving
Jan Hedh
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Preserves : A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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