Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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The Complete Guide to Preserving Meat, Fish, and Game : Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
Ken Oster
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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The Pumpkin Spice Cookbook : 60 Wonderfully Warming Recipes
Heather Thomas
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Saving the Seasons : How to Can, Freeze, or Dry Almost Anything
Mary Clemens Meyer
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Southern Living Little Jars, Big Flavors
The Editors of Southern Living
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Locavore's Handbook : The Busy Person's Guide to Eating Local on a Budget
Leda Meredith
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A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Ro und
Sally Wise
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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Format: eBook (EPUB)
