Disco Cube Cocktails : 100+ innovative recipes for artful ice and drinks
Leslie Kirchhoff
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Angesetzt : Essig und Ol selbst ansetzen und aromatisieren
Christina Nack
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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Weekly Provisions : How to Eat Seasonally and Love What's Left Over
Kim Duke
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The Home Preserving Bible : A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes
Carole Cancler
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Canning and Preserving : A Fresh, Colorful Look at Myriad Methods of Preserving Food
Trish Sebben-Krupka
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Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Wardeh Harmon
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Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals
Ted Reader
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Ro und
Sally Wise
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Locavore's Handbook : The Busy Person's Guide to Eating Local on a Budget
Leda Meredith
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Blooming Backyard Jams & Jellies Water Bath Canning Recipes
Savannah Malone
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Saving the Seasons : How to Can, Freeze, or Dry Almost Anything
Mary Clemens Meyer
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Southern Living Little Jars, Big Flavors
The Editors of Southern Living
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The Complete Guide to Food Preservation : Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food
Angela Williams-Duea
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The Complete Guide to Drying Foods at Home : Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri Paajanen
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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