Canning and Preserving : A Fresh, Colorful Look at Myriad Methods of Preserving Food
Trish Sebben-Krupka
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Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Wardeh Harmon
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Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals
Ted Reader
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Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
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Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Sharon Flynn
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Farmer's Wife Guide to Fabulous Fruits and Berries : Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
Barbara Doyen
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25 Essentials: Techniques for Smoking : Every Technique Paired with a Recipe
Ardie Davis
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The Complete Guide to Food Preservation : Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food
Angela Williams-Duea
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The Complete Guide to Drying Foods at Home : Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri Paajanen
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Landliche Vorratshaltung : Dorren, Saften, Einmachen, Lagern
Carsten Bothe
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Geschenke aus der Kuche : Kreative Ideen fur das ganze Jahr
Monika Halmos
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Saving the Seasons : How to Can, Freeze, or Dry Almost Anything
Mary Clemens Meyer
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Southern Living Little Jars, Big Flavors
The Editors of Southern Living
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Locavore's Handbook : The Busy Person's Guide to Eating Local on a Budget
Leda Meredith
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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