The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Mullneritsch Helga Mullneritsch
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Mullneritsch Helga Mullneritsch
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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Food in Time and Place : The American Historical Association Companion to Food History
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Smothered and Covered : Waffle House and the Southern Imaginary
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Hospitality Employee Management and Supervision : Concepts and Practical Applications
Kerry L. Sommerville
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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