The Business of Wine : An Encyclopedia
Brostrom Geralyn G. Brostrom
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer
Charles Bamforth
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Functional Foods : Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Format: eBook (PDF)