Japanese Kitchen Knives: Essential Techniques And Recipes
Kate Klippensteen
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Camping And Woodcraft - Combined Two Volumes In One - The Expanded 1921 Version (Legacy Edition) : The Deluxe Two-Book Masterpiece On Outdoors Living And Wilderness Travel
Horace Kephart
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Sous Vide Bbq : Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Greg Mrvich
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Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) : The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias
U S War Department
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Paleo Slow Cooking : Gluten Free Recipes Made Simple
Chrissy Gower
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Texas BBQ, Small Town to Downtown
Wyatt McSpadden
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On an Open Fire : Roasting, Barbecuing, Cooking
Carsten Bothe
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Grill Skills: Professional Tips for the Perfect Barbeque : Food, Drinks, Music, Table Settings, Flowers
Liselotte Forslin
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Smokelore : A Short History of Barbecue in America
Jim Auchmutey
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Jay Ducote's Louisiana Outdoor Cooking
Jay Ducote
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Burgoo, Barbecue, and Bourbon : A Kentucky Culinary Trinity
Albert W. A. Schmid
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Barbecue : The History of an American Institution, Revised and Expanded
Robert F. Moss
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Barbecue : The History of an American Institution, Revised and Expanded Second Edition
Moss Robert F. Moss
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Das groe Buch vom Rauchern : 120 feine Rezepte aus dem Raucherofen fur Fleisch, Fisch, Geflugel & Gemuse
Susann Kreihe
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Plancha : 100 kreative Rezepte fur Fleisch, Fisch, Geflugel, Gemuse und Desserts. Die mediterrane Art zu grillen.
Susann Kreihe
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Grillen : Die besten Rezepte und Grill-Techniken fur Einsteiger und Experten
Michael Koch
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Holy Smoke : The Big Book of North Carolina Barbecue
John Shelton Reed
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Black Smoke : African Americans and the United States of Barbecue
Adrian Miller
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Black Smoke : African Americans and the United States of Barbecue
Adrian Miller
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Barbecue : A History
Tim Miller
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