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Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating - Book

Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Anna Jones

Format: Book (Hardback)

£28.00

£21.01

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The Art of Fermentation : New York Times Bestseller - Book

The Art of Fermentation : New York Times Bestseller

Sandor Ellix Katz

Format: Book (Hardback)

£30.00

£21.84

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Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish - Book

Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish

Diana Henry

Format: Book (Hardback)

£30.00

£22.19

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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Book

£27.99

£20.20

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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Book

Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Format: Book (Hardback)

£38.99

£25.20

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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - Book

Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

Sandor Ellix Katz

Format: Book (Hardback)

£30.00

£21.84

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Charcuterie : The Craft of Salting, Smoking, and Curing - Book

Charcuterie : The Craft of Salting, Smoking, and Curing

Michael Ruhlman

Format: Book (Hardback)

£31.99

£25.25

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Salumi : The Craft of Italian Dry Curing - Book

Salumi : The Craft of Italian Dry Curing

Michael Ruhlman

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£31.99

£25.25

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Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World - Book

£32.00

£22.99

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The Art of Fermentation : New York Times Bestseller - eBook

£39.95

£27.97

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A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health - Book

A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health

Kate Downham

Format: Book (Paperback / softback)

£28.00

£23.33

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Eat Your Yard : Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape - eBook

£5.99

£4.49

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The Modern Preserver : A mindful cookbook packed with seasonal appeal - eBook

£0.99

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Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish - eBook

£4.99

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Neven Maguire's Complete Baby and Toddler Cookbook - eBook

£4.99

£3.99

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Salt & Time : Recipes from a Russian kitchen - eBook

£4.99

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Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation - eBook

£4.79

£3.83

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Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation - eBook

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£3.83

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Abundance: How to Store and Preserve Your Garden Produce - eBook

£2.99

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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - eBook

£29.95

£20.97

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Wagamama Your Way : Fresh Flexible Recipes for Body + Mind - eBook

£3.99

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