Thinking Through Food : A Philosophical Introduction Paperback / softback
by Alexandra Plakias
Paperback / softback
- Information
Description
This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption.
It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice.
Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:216 pages
- Publisher:Broadview Press Ltd
- Publication Date:30/01/2019
- Category:
- ISBN:9781554814312
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:216 pages
- Publisher:Broadview Press Ltd
- Publication Date:30/01/2019
- Category:
- ISBN:9781554814312