Food Culture, Consumption and Society PDF
by Paolo Corvo
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Description
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food.
Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
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- Format:PDF
- Publisher:Palgrave Macmillan UK
- Publication Date:29/04/2016
- Category:
- ISBN:9781137398178
Other Formats
- Paperback / softback from £19.47
Information
-
Download Now
- Format:PDF
- Publisher:Palgrave Macmillan UK
- Publication Date:29/04/2016
- Category:
- ISBN:9781137398178