Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint Fao/Who Expert Committee on Food Additives
World Health Organization
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Diagnostics for Tuberculosis : Global Demand and Market Potential
Who
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Thermal Protection of the Newborn : A Practical Guide
World Health Organization
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mhGAP Intervention guide for mental neurological and substance-use disorders in non-specialized health settings. Version 2.0 : Mental health Gap Action Programme (mhGAP)
World Health Organization
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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Safety and quality of water used in food production and processing : meeting report
Food and Agriculture Organization
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Managing pesticides in agriculture and public health : a compendium of FAO and WHO guidelines and other resources
Food and Agriculture Organization
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UNAIDS outlook report 2011
Joint United Nations Programme on HIV/AIDS (UNAIDS)
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