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The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs - eBook

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Material : Making and the Art of Transformation - eBook

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Art and Craft of the Blacksmith : Techniques and Inspiration for the Modern Smith - eBook

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Essentials for Food Safety : The Fight Against Microorganisms - eBook

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Crafted in Britain : The Survival of Britain's Traditional Industries - eBook

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Crafted in Britain : The Survival of Britain's Traditional Industries - eBook

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Women Chefs of New York - eBook

Women Chefs of New York

Arumugam Nadia Arumugam

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Women Chefs of New York - eBook

Women Chefs of New York

Arumugam Nadia Arumugam

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Becoming a Restaurateur - eBook

Becoming a Restaurateur

Patric Kuh

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Becoming a Hairstylist - eBook

Becoming a Hairstylist

Kate Bolick

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Becoming a Baker - eBook

Becoming a Baker

Glynnis MacNicol

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Becoming a Sommelier - eBook

Becoming a Sommelier

Rosie Schaap

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