Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Mayday! Mayday! : The History of Sea Rescue Around Britain's Coastal Waters
Karen Farrington
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The Universe : The book of the BBC TV series presented by Professor Brian Cox
Andrew Cohen
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Start Your Own Hair Salon and Day Spa : Your Step-By-Step Guide to Success
Eileen Figure Sandlin
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Hide and Seek : The Untold Story of Cold War Naval Espionage
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Art of War - Spirituality for Conflict : Annotated & Explained
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
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The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
Elizabeth Godsmark
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The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success
Chris Parry
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The Book of the Sword : A History of Daggers, Sabers, and Scimitars from Ancient Times to the Modern Day
Richard Francis Burton
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Baked to Perfection : Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
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