Less : Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier
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Processing of Biomass Waste : Technological Upgradation and Advancement
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Medical Additive Manufacturing : Concepts and Fundamentals
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Biodegradable and Edible Food Packaging : Trends and Technologies
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
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Starch in Food : Structure, Function, and Applications
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Application of Gellan Gum as a Biomedical Polymer
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
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Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Vegetable Oil-Based Polymers and Their Surface Applications
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F. Francis
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Multiphase Transport of Hydrocarbons in Pipes
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