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The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities - eBook

The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities

Douglas Brown

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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs - eBook

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

Douglas Brown

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£10.95

£8.21

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If Hitler Comes : A Cautionary Tale - eBook

If Hitler Comes : A Cautionary Tale

Christopher Serpell

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£7.33

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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School - eBook

Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School

Douglas Brown

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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School - eBook

Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School

Douglas Brown

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The Food Service Managers Guide to Creative Cost Cutting : Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses - eBook

The Food Service Managers Guide to Creative Cost Cutting : Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

Douglas Brown

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£13.46

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The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition - eBook

The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

Lora Arduser

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