Unit Operations in Food Grain Processing
C.K., Ph.D. (Assistant Professor, Department of Food Engineerin Sunil
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds
C. (Director, CSIR-National Institute for Interdi Anandharamakrishnan
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Add to BasketNanotechnology for Sustainable Food Packaging
C. Anandharamakrishnan
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Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
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Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
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Liposomal Encapsulation in Food Science and Technology
C. Anandharamakrishnan
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Handbook of Drying for Dairy Products
C. Anandharamakrishnan
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