Handbook of Muscle Foods Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Handbook of Processed Meats and Poultry Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Handbook of Processed Meats and Poultry Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Handbook of Pesticides : Methods of Pesticide Residues Analysis
Leo M.L. Nollet
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Handbook of Pesticides : Methods of Pesticide Residues Analysis
Leo M.L. Nollet
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Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai
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Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai
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Nanoemulsions in Food Technology : Development, Characterization, and Applications
Javed Ahmad
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Nanoemulsions in Food Technology : Development, Characterization, and Applications
Javed Ahmad
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Bioactive Peptides from Food : Sources, Analysis, and Functions
Leo M.L. Nollet
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Bioactive Peptides from Food : Sources, Analysis, and Functions
Leo M.L. Nollet
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Radionuclide Concentrations in Food and the Environment
Michael Poschl
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet
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